Dining by Numbers is a London-based business consultancy that joins the dots between numbers, efficiency and success in the food & beverage industry.

I have been providing consultancy and project-based support for F&B focused hospitality businesses since 2014. In this time I have worked with over 20 clients including D&D, Incipio Group, Gordon Ramsay, Various Eateries PLC, Ennismore, Splendid Hospitality, CORE by Clare Smyth, and Social Entertainment Ventures